Saturday, 30 April 2011
Tuesday, 26 April 2011
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
Well this month's daring bakers' challenge was a bit of an epic fail. Specifically and epic double gelatine fail! That's what I get for using a packed of gelatine that has been festering at the back of my cupboard for a while.
Friday, 22 April 2011
Monday, 18 April 2011
- 1 pack of ready made puff pastry, thawed if frozen (250g)
- approx 250g strawberries, washed, hulled, & dried
- approx 200g marzipan (a bit less than half a packet)
- 1tbsp mild olive oil
- 25g sugar