The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
Well this month's daring bakers' challenge was a bit of an epic fail. Specifically and epic double gelatine fail! That's what I get for using a packed of gelatine that has been festering at the back of my cupboard for a while.