...seems I've made a few pies this June. And even taken photos (although not admittedly very good ones)! So here they are.
First up - puff pastry filled with asparagus, pea, feta and mint
Next up - puff pastry filled with chicken, pesto, sweetcorn, mushroom and feta
And lastly a Fathers Day pie - my homemade non-dairification of one of Mr E's favourite foods; the Gregg's macaroni pie. Personally speaking I think they are utterly vile. This Italian pasta pie, with pepperoni, tomatoes, roasted peppers & courgette, however, was rather nice. (Once you get over the weird pasta-in-a-pie carb overload thing).