Friday, 27 April 2012

Daring Bakers' April 2012: Armenian Nutmeg Cake

The gods of technology, internet and Blogger permitting, by the time this is posted I'll be on holiday - yey! Either that, or it'll be the latest Daring Bakers post ever, and I'll not find out until we're back. Anyway...

The Daring Bakers' April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake.

I had serious doubts about this cake going into the oven, since the batter seemed unfeasibly liquid. And when it cake out, it looked, well, pretty much brown and uninspiring. BUT... I sent it off with Mr E to work, where it received rave reviews, so it just goes to show that appearances can be deceptive!

I've re-added it to my to-bake list, and will make it dairy free next time so I can taste it and see for myself.

Cake at work - complete with keyboard and coffee cup!
Symbolic of the sugar rush it will give you...
It may look boring, but it doesn't taste it!
Close up of surprising deliciousness


  1. This cake was really good - brown or not :-)
    And your post was very on time. The technology gods were smiling on you.

  2. I'm on holidays as well, only that I do have internet today, not tonight anymore!!! This looks like a perfect cake!!!

  3. YOur cake looks great - and yest the taste was good!
    Pozdrawiam, Anula.

  4. I was a little wary of the liquidy batter, but it turned out just fine. This is an amazing cake, you should definitely try it dairy-free!

  5. I was going to take this cake to work, but it didn't end up lasting long enough! Definitely try it dairy-free because you HAVE to taste it!

  6. Mr. E has some very lucky coworkers!! Whatever milk substitute you choose, I know you will love this one!
    PS - I hope you are having a lovely holiday!



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