I made rabbit chilli a month or so ago, cooked with cornmeal dumplings, and it was absolutely delicious.
|At £7.95/kg rabbit = budget friendly. Half the price of chicken!|
|Bunny browned and veggies and spices added|
|Yum! A cross between chilli and soup|
|The long-coveted squirrel|
|After simmering away, the squirrel meat was stripped from the bones ready to go back in to the pot|
|Squirrel chilli, served with couscous because we'd run out of rice!|
The squirrel version had some runner beans thrown in, and was made with tinned kidney beans and had a couple of squares of dark chocolate melted in at the end. The rabbit one was made with dried kidney and pinto beans and a smoky dried chipotle chilli.
They were both delicious. I'll definitely be cooking more rabbit and chilli in the future.