|Toddler-tastic vs cocktail sophistication (and wonky piping!)|
Blueberry Orange and Yoghurt Cupcakes (Makes 12)
- 150g Self Raising Flour
- 150g Caster Sugar
- 150g Plain Soya Yoghurt
- 1 Egg
- 6 tbsp Sunflower Oil
- Grated rind of 1 small orange
- 1 tbsp orange juice
- 100g fresh blueberries
Beat together the oil, egg, yoghurt and orange juice.
Stir in the sugar and orange rind.
Sieve in the flour and mix until well combined then stir through the blueberries.
Spoon into the prepared cases and bake for about 20 mins until risen, golden and springy to the touch.
Once cooled, let your mini sous-chef loose with the sprinkles! At Mini-M's request we decorated them with Mr Tumble spots.
|Being supervised by her spotty bear friend|
|Proud of her handiwork - wearing a horribly clashing spotty dress in honour of the activity!|
|Stacking the cupcakes carefully onto the stand (after asking about 17 million times, 'are they dry yet?')|