Coconut and Honey Pancakes (makes 6 small pancakes)
- 1 small sachet creamed coconut
- 50ml boiling water
- 1 egg
- 4 tbsp self raising flour
- Tiny pinch ground cloves
- 2 tbsp honey
- 1 tsp sunflower oil for frying
Put the creamed coconut in your mixing bowl and immediately add the boiling water. Break the coconut up with a fork and keep working until you have a smooth, thick liquid. Add the honey, then the egg and beat well. Mix in your flour - if you're lazy like me and couldn't be bothered to sieve it, then beat it hard!!!! Stir in the ground cloves (or another spice of your choosing).
Heat 1 tsp of oil in a small non-stick frying pan over a medium heat. Drop spoonfuls of the batter into the pan and allow to cook for a few minutes, until bubbles start to rise to the surface, then flip over and cook for another minute or two. Cool inside a folded over teatowel on a wire rack.