Saturday, 26 January 2013

Looking back: Savoury goodness from out veg box

I posted last week that we had to cancel our veg box because some unscrupulous person has been helping themselves. In that post I rounded up some of the sweet treats I've cooked up with the fruit (and occasionally veg!) we've received over the past couple of years.

Now it's time for the savoury roundup. Not all of these recipes are entirely vegetarian, although many are. Similarly there are a couple from the dim and distant past that aren't dairy free. But they were all tasty, and all feature some of the fantastic East Coast Organics veg at least as their co-star if not the headlining role!

So here we go, in reverse chronological order from the dim and distant days of 2010 to now...

Broccoli Mango and Ginger Soup
Lentil Dhal Pasties with Radish Salad
Parsnip Risotto with Balsamic Syrup
Cucumber Mango and Tomato Salsa
Lentil and Vegetable Filo Pie
Raw carrot and walnut pesto sandwiches
Beetroot Soup with Stuffed Mushroom Dumplings
Broccoli and Red Wine Pasta
Vegetarian Scotch Eggs
Roasted Carrot and Cumin Dip
Hearty Leek Bacon and Pasta Soup
Spicy Squash and Split Pea Soup
Brussel Sprout Pakoras
Big Fat Flying Saucer Potato Cheese and Leek Pie
Spicy Tomato Soup
Roasted Cauliflower Salad
Cauliflower Croquettes with Balsamic Dipping Sauce
Mushroom, Tarragon and Brandy Cannelloni
Hearty Squirrel Chilli with Dumplings
Polenta Veggie Pizza
Veggie Paella
Veggie Haggis, Sweet Chilli Carrots and Potato Pie
No more veg box deliveries for the time being - but probably still a fair few off the wall recipes in the future!!!







1 comment:

LinkWithin

Related Posts Plugin for WordPress, Blogger...