I posted last week that we had to cancel our veg box because some unscrupulous person has been helping themselves. In that post I rounded up some of the sweet treats I've cooked up with the fruit (and occasionally veg!) we've received over the past couple of years.
Now it's time for the savoury roundup. Not all of these recipes are entirely vegetarian, although many are. Similarly there are a couple from the dim and distant past that aren't dairy free. But they were all tasty, and all feature some of the fantastic East Coast Organics veg at least as their co-star if not the headlining role!
So here we go, in reverse chronological order from the dim and distant days of 2010 to now...
|Broccoli Mango and Ginger Soup|
|Lentil Dhal Pasties with Radish Salad|
|Parsnip Risotto with Balsamic Syrup|
|Cucumber Mango and Tomato Salsa|
|Lentil and Vegetable Filo Pie|
|Raw carrot and walnut pesto sandwiches|
|Beetroot Soup with Stuffed Mushroom Dumplings|
|Broccoli and Red Wine Pasta|
|Vegetarian Scotch Eggs|
|Roasted Carrot and Cumin Dip|
|Hearty Leek Bacon and Pasta Soup|
|Spicy Squash and Split Pea Soup|
|Brussel Sprout Pakoras|
|Big Fat Flying Saucer Potato Cheese and Leek Pie|
|Spicy Tomato Soup|
|Roasted Cauliflower Salad|
|Cauliflower Croquettes with Balsamic Dipping Sauce|
|Mushroom, Tarragon and Brandy Cannelloni|
|Hearty Squirrel Chilli with Dumplings|
|Polenta Veggie Pizza|
|Veggie Haggis, Sweet Chilli Carrots and Potato Pie|
No more veg box deliveries for the time being - but probably still a fair few off the wall recipes in the future!!!