Secondly, I took awful photos of my challenge bake.
Thirdly, I can't find the blog that I used as my recipe inspiration, and the internet is a big place. Yes, I know it's in my history, but I can't bring myself to trawl that far back!
So the end result is some really bad pictures of some mystery crackers.
|Leaning tower of mystery crackers in the spotlight...|
|Leaning tower of mystery crackers in the gloom...|
They were made without flour, but with cooked quinoa, bulghur wheat and rice couscous that was blended along with ground flaxseed, water, soy sauce, ginger infused oil, and a Japanese sprinkle mix including seaweed and sesame seeds.
Thanks for a really tasty challenge - and here's hoping I stumble across the recipe at some point again in the future ;o)
Sarah from All Our Fingers in the Pie was our February Daring Bakers' host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!