And despite not having a blog (it'll happen eventually...!) my Mum was keen to join in.
Her recipe arrived mainly in picture form, with a fairly scant description, so I've elaborated a little, and hope I've got it approximately right.
Smoked Salmon, Artichoke and Tomato Pasta
|Ingredients: Artichoke hearts in oil, smoked salmon, an onion, pasta, a tin of cherry tomatoes, pepper|
|I've got this instruction sorted: chop the onion!|
|Sautee the onion and the artichoke (also chopped) in the oil from the artichokes, and boil the pasta in salted water until the onion is soft and the pasta is al-dente|
|Meanwhile, drain the juice from the tin of tomatoes and keep it for something else|
|Add the salmon and tomatoes to the skillet with the softened onions and artichokes|
|Tip in the pasta|
|Stir through and serve - quick and delicious|
I'll be posting the round-up very soon!