Blog checking lines: "Todd, who is The Daring Kitchen's AWESOME webmaster and an amazing cook, is our September Daring Cooks' host! Todd challenged us to make light and fluffy potato Gnocchi and encouraged us to flavour the lil pillows of goodness and go wild with a sauce to top them with!"
Handy hint - to any readers in the UK, try reading that last sentence with an American accent - it will sound less weird!
I followed the challenge recipe but halved it, since we only wanted gnocchi for two.
|Gnocchi - just about holding together!|
|I did mash them a little bit more than this... but not enough!|
|Innocent little gnocchi ready to take the plunge (and dissolve ever so slightly)|
|Floating on the top - that means they're done|
|Mini-M's serving suggestion... put gnocchi carefully on the table. Leave. Eat the sauce.|