Here's a white chocolate and apricot loaf, which I'm taking with me to a work meeting tomorrow.
For that reason, I can't tell you how it tastes, as passing round a half-eaten cake doesn't seem so hospitable! It smells gooooood but certainly doesn't look fancy - although as I was often told growing up, it's what's on the inside that counts!
It's adapted from Nigella's "Storecupboard Chocolate Orange Cake". I'm trying to reduce the amount of typing I do, so here's my spidery recipe scrawl… (click on the picture to see the full image and method)