tag:blogger.com,1999:blog-1766292537874588855.post2951100252991725212..comments2023-10-23T18:15:59.646+01:00Comments on Makey-Cakey: Biszkopt z Galaretka - or Polish Jelly CakeRuth Normanhttp://www.blogger.com/profile/06778007022715579310noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1766292537874588855.post-29522204104018260682009-06-04T23:12:52.850+01:002009-06-04T23:12:52.850+01:00What I did was this - I baked the cake, took it ou...What I did was this - I baked the cake, took it out of the tin to cool and then once it was totally cold, put it back in the tin. I chopped up the strawbs and scattered them over the top of the cake, then made up the jelly with slightly less water (about 100ml less than the packet instructions) I used 2 blocks of jelly cubes and it did a 11x7 rectangular tin. I let the jelly cool in the mixing jug until it was starting to thicken but still pourable, and then tipped it all over the top of the cake and stuck it in the fridge overnight. If you pour the jelly on whilst it's still very running it will just soak through completely. Hope this makes sense!Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-1766292537874588855.post-47637712962359051062009-06-04T18:12:50.708+01:002009-06-04T18:12:50.708+01:00ooooh. i have only heard of jelly cheesecake and n...ooooh. i have only heard of jelly cheesecake and not real jelly sponge cake!! cool! do you just mix the jelly using instructions on the box and topped it with strawberries? yours looks fantastic and yes i believe very delish!chocolatecuphttps://www.blogger.com/profile/14328032124122008281noreply@blogger.comtag:blogger.com,1999:blog-1766292537874588855.post-88557650298055858392009-06-03T17:56:35.170+01:002009-06-03T17:56:35.170+01:00They tasted pretty good too I have to say! The rec...They tasted pretty good too I have to say! The recipe I used came from the Waitrose website, as I couldn't lay my hands on the recipe I'd used before. It turned out a bit sweeter than I expected, and if I made it again, I think I'd knock 25g or so off the sugar content, especially as the jelly is sweet too.<br />http://www.waitrose.com/recipe/Mrs_Lamb's_Classic_Sponge_Cake.aspxRuth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-1766292537874588855.post-13388229831424243902009-06-03T15:50:54.136+01:002009-06-03T15:50:54.136+01:00These look delicious! What recipe did you use for...These look delicious! What recipe did you use for the fat free sponge?Conniehttps://www.blogger.com/profile/03741672558368117791noreply@blogger.com